We recently teamed up with The Food Corridor and Purdue University Extension to publish the Shared Kitchen Toolkit: A Practical Guide to Planning, Launching and Managing a Shared-Use Commercial Kitchen. The PDF can be downloaded for free from Links to numerous additional resources are provided in the Toolkit.

Several industry groups provide research, education and information about emerging trends in cultivating food entrepreneurship:

U.S. Kitchen Incubators: An Industry Update by American Communities Trust provides a helpful overview of kitchen incubators in the United States.